Friday, April 27, 2012

chica fácil

2 oz Blanco Tequila
3/4 oz Aperol
3/4 oz Lime Juice
1/2 oz Agave Nectar
1 dash House Orange Bitters

Shake with ice and strain into a rocks glass. Squeeze a lime wedge over the top and drop in.
Tuesday last week, we went over to Max Toste's new restaurant, the Lone Star Taco Bar in Allston next to Deep Ellum. Off of their tequila and mezcal-focused menu, I picked the Chica Fácil since agave spirits seem to go so well with Aperol such as in the Division Bell. The drink began with a lime and tequila aroma that led into a rhubarb and lime sip. The swallow was a smooth orange and agave combination, and overall the drink lived up to its name for it was rather soft and easy to drink.

1 comment:

putneyfarm.com said...

Good Drink. Easy to like, as you said. We decided this will be our Cinco de Mayo drink this weekend.