1 1/2 oz Cocchi Sweet Vermouth
1/4 oz Vanilla-Passion Fruit Syrup (1/4 oz each of BG Reynolds' Vanilla Syrup and Passion Fruit Syrup) (*)
1 tsp Nardini Amaro
1 tsp Laphroaig Quarter Cask Scotch (Laphroaig 10 Year)
Stir with ice and strain into a rocks glass with large ice. Garnish with an orange twist.
(*) Perhaps passion fruit syrup plus 2-3 drops of vanilla extract would have kept the volumes intact.