2 oz Appleton Estate Reserve Rum
3/4 oz Lustau East India Solera Sherry
1/2 oz Ramazzotti Amaro
2 dash Bittermens Mole Bitters (Homemade Chocolate Bitters)
Stir with ice and strain into a coupe glass.
Two Saturdays ago, I delved into the Death & Co. Cocktail Book and spotted the East India Trading Company. While little or no relation to the classic East India (House) Cocktail, this one was Brian Miller's 2009 creation that was probably named after the sherry, Lustau's rather balanced and mixable East India Solera Sherry. Once prepared, the East India Trading Co. gave forth a caramel rum and dark orange aroma. The caramel continued on into the sip where it mingled with the sherry's grape flavors. Next, the swallow presented the rum and Ramazzotti's dark bitter notes on the swallow with a chocolate and anise finish from the bitters.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!