1 oz Smith & Cross Rum
1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Benedictine
1/2 oz Demerara Syrup
3 dash Angostura Bitters
1 dash Kübler Absinthe (1 bsp Butterfly)
Shake with ice and strain into a Tiki mug. Fill with crushed ice and garnish with a lime, cherry, and a mint sprig.
A few weeks ago, I spotted a recipe on the DrinkLikeAPro section of BostonChefs about a Tiki event held at Empire. The event featured Beachbum Berry talking about the genre and No. 9 Park's Ryan Lotz making said libations at the bar. The article presented one of Lotz's recipes, Benny & the Jets, which had little overlap with Brick & Mortar's Bonatti & the Jets save for the Benedictine.