1 oz Lustau Manzanilla Sherry
1/2 oz Campari
1/2 oz Crème de Cacao
2 dash Scrappy's Chocolate Bitters
Stir with ice and strain into a single old fashioned glass.
For my second drink at Estragon, I delved deeper into the Sahil Mehta cocktail playbook and pulled out one that Andrea had tried as the drink of the day a year or two ago but I never wrote about called Mon Sherry Amour. Elements of the drink reminded me of Sahil's ShakeStir submission to their Negroni variation competition a few months ago called the Pantomimist, so I was curious as to how this one fit into the cocktail creation progression.