3/4 oz Yellow Chartreuse
3/4 oz Aperol
1/2 oz Lemon Juice
Shake with ice and strain into a rocks glass. Garnish with 2-3 spritz of hop tincture. Perhaps Bittermens Hopped Grapefruit Bitters could sub here in a pinch.
After the Loyal Nine The Walrus and The Carpenter event, I had the latter part of the night off so I ventured over to Eastern Standard with Andrea. For a first drink, I asked bartender Tom Mahne for the Hop Riot. The ingredients save for the hops seemed like a gin and lemon for mezcal and lime variation on the Naked and Famous, and Tom described how bartender Felicia Grossi created this drink using Citra and Sorachi Ace hops as an accent.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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