Tuesday, August 15, 2017

pimmsy whimsy

1 1/2 oz Pimm's No. 1
1/2 oz Redemption Rye Whiskey
1/2 oz Yellow Chartreuse
1/2 oz Lemon Juice

Shake with ice, strain into a double old fashioned glass with 2 oz ginger beer, top with ice, garnish with a cucumber wheel and mint sprigs, and add straws.
Two Tuesdays ago, I wandered down to Backbar and found a seat in front of bartender Amanda Greenfield. For a first drink, I asked Amanda for the Pimmsy Whimsy off of the menu which she described as being Kat Lamper's creation. In the glass, the garnishes provided fresh vegetal cucumber and mint aromas. Next, a carbonated lemon, honey, and fruity sip gave way to ginger, rye, and herbal notes on the swallow.

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