1 oz Bonal Gentiane Quina
1 oz Cynar
1 dash Bittermens Mole Bitters
Stir with ice and strain into a Nick & Nora glass (cocktail coupe).
Two Wednesdays ago, I scanned through my new purchase of Emma Janzen's Mezcal book and decided upon the Midnight Marauder. The recipe was created by Joaquin Simo of Pouring Ribbons and described as "the dark & twisty sibling of the Negroni." Since the combination of Bonal, Cynar, and chocolate worked so well in the An Epic and a Limerick, I was definitely curious to see what mezcal would add to the combination.
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