1 1/2 oz Pineapple Juice, Unsweetened
1 Egg White (Farm egg from Southborough, MA)
1 dash Orange Bitters (Regan's)
Shake once without ice and once with. Strain into a cocktail glass.
While enjoying our Prickly Pear on the deck on Sunday night, I brought out a few cocktail books to flip through. One recipe that caught my eye was in Patrick Duffy's The Official Mixer's Manual. I was looking for something to use either
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I was not able to find this recipe online and was surprised that the Hawaiian Cocktail on CocktailDB was gin based (1 oz gin, 3/4 oz pineapple juice, 1/2 egg white, 1 d orange bitters)! And the Hawaiian listed there lacking the egg had a similar thought about the liqueur (1 1/2 oz gin, 1/2 oz pineapple juice, 1/2 oz orange curacao). It might be worth trying this drink again as 1 1/2 oz Old Monk Rum, 1 oz pineapple juice, 1/2 oz apricot liqueur or curacao, 1 egg white, and a dash orange bitters variant.
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