1 1/2 oz Green Chartreuse
2 dash Bitter Truth Grapefruit Bitters
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top.
Two Thursdays ago, we got dinner at Tasty Burger in the Fenway and headed across the street to the Citizen. There, John Mayer and Katie were tending bar, and for a first drink, John suggested a Zucca cocktail. The curiously named "11 + 2 / 12 + 1" might have stemmed from the proportions all having 1's, 2's, and /'s; however, John explained that both "11 + 2" and "12 + 1" both have the same 13 letters in them. And that seemed like a good enough reason to have a drink!

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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