1/2 oz Aperol
1/2 oz Lustau Amontillado Sherry
1/4 oz Agave Syrup (1:1)
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass. Garnish with a grapefruit twist.
Tuesday, June 24, 2014
oaxacan standoff
1 1/2 oz El Bujo Mezcal
1/2 oz Aperol
1/2 oz Lustau Amontillado Sherry
1/4 oz Agave Syrup (1:1)
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass. Garnish with a grapefruit twist.
For my next drink at Tavern Road, I requested the Oaxacan Standoff from bartender Will Tomlinson; Will mentioned that this was bar manager Ryan McGrale's drink. Once mixed, it offered a grapefruit oil nose that led into a citrussy grape sip. The swallow then offered a smoky mezcal swallow with a nutty, orange-rhubarb finish.
1/2 oz Aperol
1/2 oz Lustau Amontillado Sherry
1/4 oz Agave Syrup (1:1)
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass. Garnish with a grapefruit twist.
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