Wednesday, December 3, 2014

rainy dayz

1 1/2 oz Old Monk Rum
3/4 oz Cardamaro
1/2 oz Honey Syrup (1:1)
1/4 oz Lime Juice
2 dash Angostura Bitters

Shake with ice and strain into a coupe glass.
Two Thursdays ago, I stopped into the Independent in Somerville after work. For a cocktail, I asked bartender Casey Keenan for the Rainy Dayz. Casey mentioned that it was created by the bar manager Patrick Dole. The general structure of the drink reminded me of the Sacrilege with the Cardamaro playing second fiddle to a spirit and balanced by honey and citrus. Once prepared, the Rainy Dayz shared a dark rum aroma with brighter notes from the honey and lime. A caramel, lime, and floral sip shifted into a dark rum and herbal swallow with a molasses, honey, and vanilla finish. Overall, the dark rum's molasses' low flavors complemented the honey's higher notes here rather well.

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