Wednesday, February 4, 2015

marqueray cocktail

1 jigger Dry Gin (1 1/2 oz Tanqueray)
1/2 Lime Juice (1/2 oz)
2 dash Grenadine (1/2 oz)
1 dash Absinthe (1 bsp Butterfly)
1 Egg White

Shake once without the ice and once with the ice. Strain into a cocktail glass.
Two Mondays ago, I reached for my reprint of the 1934 A Life Time Collection Of 688 Recipes For Drinks and spotted an interesting egg white-laden Gin Sour accented with absinthe called the Marqueray Cocktail. The book gave no clue as to whom Marqueray was, but there is a 1920 book Marqueray's Duel written by Anthony Pryde that is perhaps the object of the tribute. Once prepared, the Marqueray Cocktail offered an absinthe aroma. A creamy lime sip shared fruity notes from the grenadine. Finally, smooth gin flavors on the swallow cleanly transitioned to light absinthe on the finish.


zombi josue said...

you can also find this drink in Jacques Straub's 1914 "Drinks"

frederic said...

Checking Straub, it looks like it was ripped verbatim. Cheers!