3/4 oz Bacardi 8 Year Rum
3/4 oz Punt e Mes
3/4 oz Cynar
1 barspoon Falernum
1 barspoon Lime Juice
Build in a rocks glass, add a big ice cube, stir to mix and chill, and garnish with a lime twist (omitted here).
Two Tuesdays ago, we were able to close up the restaurant in time for me to catch a nightcap at Backbar on the way home. For a cocktail, I requested the previous day's Drink of the Day called the Little Buddy. The idea began with a Little Giuseppe with the Punt e Mes, Cynar, and spoon of citrus, but it went in a rum-heavy direction; unfortunately, I neglected to ask if the name was a Gilligan's Island reference.
1 comment:
It is a Gilligan's Island reference. We were joking about doing an all Gilligan's Island menu for a popup and Carlo came up with that one.
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