1/2 oz Campari
1/2 oz Grand Marnier
1/2 oz Punt e Mes
Stir with ice and strain into a cocktail coupe.
A few Mondays ago, I turned to the Death & Co. Cocktail Book for a nightcap idea. The one that grabbed me was Phil Ward's circa 2008 Range Life in the book's Negroni variation section. The Range Life reminded me of a Rosita crossed with a Lucien Gaudin (or perhaps my René Barbier that was influenced by Phil's Cornwall Negroni that we both made at our respective Gary Regan Cocktails in the Country retreats).
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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