1 part gin
1 part sweet vermouth
barspoon of Fernet Branca
orange garnish
Let it be noted that Tommy @ Eastern Standard pours an extremely generous barspoon of Fernet if you ask nicely!
Very nice drink here, full of some of my favorite things. Warm, but not at all heavy. Quite easy to drink.
Friday, January 25, 2008
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment