2 oz Plymouth Gin 1/2 oz Benedictine 1/2 oz Fresh Orange Juice 1 dash Orange Bitters
Shake with ice and strain into a cocktail glass garnished with an orange wedge.
For my second drink at Green Street, I asked Emily to draw a line through another drink I have never ordered, the D.O.M. Cocktail (standing for Deo Optimo Maximo which makes reference to the abbey where the monks used to make Benedictine). Historically, I was able to trace this drink recipe back to the 1930's at the Ritz Bar in Paris. Tastewise, the Benedictine formed a faint wisp of flavor complexity behind the orange juice and gin. Andrea commented that it was very ginny or junipery, although my gin taste buds were hit a lot harder botanical-wise in the previous London Cocktail's Bombay Gin than this one's Plymouth Gin.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.