2 oz Plymouth Gin 1/2 oz Benedictine 1/2 oz Fresh Orange Juice 1 dash Orange Bitters
Shake with ice and strain into a cocktail glass garnished with an orange wedge.
For my second drink at Green Street, I asked Emily to draw a line through another drink I have never ordered, the D.O.M. Cocktail (standing for Deo Optimo Maximo which makes reference to the abbey where the monks used to make Benedictine). Historically, I was able to trace this drink recipe back to the 1930's at the Ritz Bar in Paris. Tastewise, the Benedictine formed a faint wisp of flavor complexity behind the orange juice and gin. Andrea commented that it was very ginny or junipery, although my gin taste buds were hit a lot harder botanical-wise in the previous London Cocktail's Bombay Gin than this one's Plymouth Gin.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!