Tuesday, December 30, 2008

d.o.m. cocktail

2 oz Plymouth Gin
1/2 oz Benedictine
1/2 oz Fresh Orange Juice
1 dash Orange Bitters

Shake with ice and strain into a cocktail glass garnished with an orange wedge.
For my second drink at Green Street, I asked Emily to draw a line through another drink I have never ordered, the D.O.M. Cocktail (standing for Deo Optimo Maximo which makes reference to the abbey where the monks used to make Benedictine). Historically, I was able to trace this drink recipe back to the 1930's at the Ritz Bar in Paris. Tastewise, the Benedictine formed a faint wisp of flavor complexity behind the orange juice and gin. Andrea commented that it was very ginny or junipery, although my gin taste buds were hit a lot harder botanical-wise in the previous London Cocktail's Bombay Gin than this one's Plymouth Gin.

2 comments:

seth said...

As a Frisco devotee... this looks really good! I will have to try this one!

Happy New Year!

frederic said...

It's a lot less sour-based than a Frisco; orange is a lot milder than lemons and limes so the drink has a different angle. Still worthy of a try...

And happy new year! Hope to raise a glass with you in the coming year!