Mexicano Hot ChocolateThe end product was quite flavorful -- it was richly flavored without being all that sweet, and was very delightful as compared to regular store-bought powders. The tequila mixed well with the chocolate and the spice and was perfect in the recommended 1 part in 5 ratio that I found online. The cayenne could have been cut back a bit; while it was not too fiery for me, the flavors did mask the cinnamon a bit. Overall, a perfect drink to sip as the cold December winds whip across our windows.
• 1 cup soy milk
• 1/2 disk Taza Mexican chocolate (about 0.7 oz)
• 1/8 tsp cayenne pepper
• 1 1/2 oz Partida Blanco Tequila
• 1 cinnamon stick
Heat soy milk, cayenne, and chocolate in a pot and stir until chocolate has fully melted. Pour into a mug with the tequila, and garnish with a cinnamon stick.
View the list of the other MxMo 34 Spice entries here!