3/4 oz Lemon Juice
3/4 oz Pimm's No. 1
3/4 oz Rittenhouse Rye
2 dash Angostura Bitters
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
A short while ago, I was sent a sample of Bärenjäger Honey Liqueur. Instead of giving an in depth description of the liqueur's history, just do what I did and read the Pegu Blog's entry about it. One thing that impressed me about their PR firm was that besides the stock recipe booklet attached to the bottle which contained more basic drinks focused on vodkas and schnapps, they included a sheet with some serious recipes. Turns out that the list's cocktails were the finalists for a New York City-based Bärenjäger Bartending Contest, and the recipes seemed innovative and included Bols Genever, Fernet Branca, Cynar, and sherry in their ingredients.