1/3 Sherry (3/4 oz Los Arcos Dry Amontillado)
1/3 Drambuie (3/4 oz)
Shake [sic] with ice and strain into a cocktail glass. Stirring would be preferable but written above as described in the recipe.
On Wednesday night, Andrea spotted the Golden Heath in the 1937 Café Royal Cocktail Book and wanted to give the recipe a try. I had been wondering what to do with Drambuie after buying a bottle to make a Rusty Nail for the Anvil's 100 Drink list and she shared in my curiosity. Other than a pair of Prince Edward variants that Misty Kalkofen made me and a Fernet Branca recipe crafted by Emma Hollander, my experience with the liqueur has been rather limited.