3/4 oz Domaine de Canton Ginger Liqueur
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Shake with ice and pour into a rocks glass. Garnish with 3 slivers of ginger.
For my second drink at the Leblon Cachaça Party at the Franklin Southie, I opted for the Maison Leblon which was almost the ginger liqueur instead yellow Chartreuse version of the drink Andrea had for her first beverage:
Grande ElixirThe Maison Leblon that bartender Joy Richard made for me started with a very ginger- and cachaça-scented nose. I think the key to the success of this drink was how well the ginger's sting mixed with the cachaça's funk similar to how Campari's sharp notes functioned in the Lua Bonita. In addition, the lemon's crispness added to this delightful bite. The yellow Chartreuse in the Grande Elixir, on the other hand, brought out a more herbaceous side to the cachaça and might be a better choice for someone looking for a more mild yet interesting cocktail.
• 1 1/2 oz Leblon Cachaça
• 3/4 oz Yellow Chartreuse
• 1/2 oz Lemon Juice
• 1/2 oz Honey Syrup
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.