3/4 oz Aperol
1/2 oz Mathilde XO Orange Liqueur
1/2 oz Pineapple Syrup
1/2 oz Lime Juice
1 dash Allspice Dram
1 dash Angostura Orange Bitters
~1 oz Ginger Ale
Shake all ingredients with ice except for the ginger ale, and strain into a rocks glass with fresh ice. Top off with ginger ale. Garnish with a lime wedge and straws.