1/2 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup
1 Egg White
Shake without ice and then with ice. Strain into a rocks glass and float a line of Regan's Orange Bitters on top of foam.
For my last drink at Ben Sandrof's Sunday Salon, I mentioned to Ben that I was considering the Pisco Punch on his menu unless there was an off-the-menu egg or egg white drink that he wanted to make. As a compromise, he proposed the idea of making a Pisco Punch with egg white akin to the traditional Pisco Sour. Ben's Pisco Punch was similar to the ones that I have made and had before save for the citrus as he chose lime. The identity of the proper citrus in the Pisco Sour (or Pisco Punch) is a rather common debate. What is confusing is that the lemon grown in Peru, the limón verde, has a flavor rather similar to key limes. Without the indigenous citrus readily available in this country, there may be no single right answer.