1 oz Dry Vermouth
1/2 oz Lime Juice
1/2 oz Grenadine
1 dash Orange Bitters
Shake with ice and strain into a cocktail glass.
For Thursday Drink Night a little over a week ago on Mixoloseum's chatroom, the theme was "Revamped Classics." The classic I chose to modify was the non-Chartreuse Scofflaw by switching the spirit and citrus from whiskey and lemon to Pisco and lime. In keeping with the smuggling theme of the original Prohibition era cocktail, I named my version the Contrabandista to add a Spanish twist to match the spirit choice. Tequila almost got the nod as the rye or Bourbon substitute; while Tequila would keep with the story line of Prohibition better, I thought Pisco would make for a more unique drink.