1 oz Carpano Antica Sweet Vermouth
1 oz VEP Yellow Chartreuse
1/2 dash Fee's Whiskey Barrel Bitters
Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.
My birthday was on Saturday; however, Andrea was working at the Boston Shaker store all day. To bide my time until she got off, I decided that going to Eastern Standard was the perfect way to celebrate with an early afternoon cocktail. Andrea was smart and checked the Red Sox schedule and alerted me that there was a game that started around 4pm, so I held off on making the trip. My timing was decent as I arrived when the game was in the second inning and the bar staff at Eastern Standard had gotten a small breather from the pre-game rush. This window between the first and eighth or ninth inning of a home game is truly a sweet spot for visiting Eastern Standard. Although witnessing the transition when the game lets out and craft cocktail orders get overtaken by vodka soda ones is rather stunning.
2 comments:
Aha! The first thing I noticed about Carpano Antica when I first tasted it was how strongly it smelled like milk chocolate, but when I looked on the net for validation I could hardly find anyone saying the same thing.
Happy birthday!
Also, if you like the combination of chocolate and cinnamon notes, one of my happier creations is the Patent Pending:
2 oz rye (I like Russell's Reserve in this)
1/2 oz Carpano Antica
1/2 oz Amaro Meletti
dash Bittermens Xocolatl Mole bitters
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