1/2 oz Creme de Cacao
1/2 oz Rock Candy Syrup
Shake once without ice and once with and strain into a coupe glass. Top with 1-2 oz of Left Hand Milk Stout. Grate chocolate over the top of the egg froth.
Last Wednesday, Andrea and I headed over to Eastern Standard for some drinks after a dinner at India Quality. For my nightcap, I asked bartender Kevin Martin if he had any egg drink ideas. When he mentioned that he had a "chocolate flip," I was a little hesitant because it sounded like it could be an overly sweet and insipid Chocolatini disaster. However, I know Kevin and his general aesthetic, so I conveyed my trust to him. And I am quite glad that I did!