1 oz Apple Cider (nonfermented)
1/2 oz Benedictine
1 dash Angostura
Shake once without ice and once with, and strain into a rocks glass. Garnish with 7 drops of Allspice Dram on the egg foam and an apple wedge.
For Mixoloseum's Thursday Drink Night, the theme was apple cider, and I decided to go the flip route using some nonfermented apple cider (hard cider was another possible interpretation of the theme). As a starting point, I chose the Jerry Thomas classic, the Stone Fence. To spice things up, I added Benedictine which has complemented apple flavors before in drinks such as the Honeymoon Cocktail, Full House #2, and the Essence of Winter Sleep. Moreover, I added the floated garnish of Allspice Dram which worked rather well in the Judgment Day. For a name, I stuck with the autumnal theme and dubbed it the Hayride.