We met up and had dinner at Green Street with N., whom I'd spent the day with at a jewelry trade show in Providence. I'm a fan of stopping off in the general Boston area when driving back, to break up the drive... and I really like the hot dogs at Green Street!
2 oz Bourbon whiskey (Old Fitzgerald's 1849)
2 oz Apple Cider
2 dash Angostura Bitters
Serve in highball with ice and lemon wedge garnish.
A recipe for this drink can be found at CocktailDB. Postnote: recipe updated with Green Street recipe.
Very easy to drink, and it's totally the season for cider...
Thursday, October 11, 2007
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