1/2 oz Honey-Ginger Syrup
1 dash Angostura Orange Bitters
1 dash Mole Bitters
1 wide piece Lemon Peel
Add ingredients to mixing glass. Twist lemon peel over contents and drop in. Shake once without ice and once with ice, and strain into a cocktail glass. Grate nutmeg over the top and float a barspoon of Laphroaig 10 Year Single Malt Scotch on the surface.
On Thursday, I visited Rendezvous for dinner and sat at the bar in front of bartender Scott Holliday. For one of my drinks, Scott wanted to make me a flip that he had made Andrea, namely one based off of Sam Ross' Penicillin Cocktail. Since egg can hide a bit of sugar, Scott removed the lemon juice and substituted a lemon peel in the mix like in La Florida Cocktail Book's Josephine Baker recipe.