1 oz Maurin Quinquina
Pour into a rocks glass, stir briefly, and garnish with a lime knot twist. Note: ice is not used in this drink.
Last Wednesday, Andrea and I visited Rendezvous in Central Square for dinner. When I began talking drinks with bartender Scott Holliday, he mentioned that he came up with another Scaffa. Scaffas are an old fashioned style of drink of spirits, liqueurs, and/or bitters that are mixed and served at room temperature sort of like a Poussé-cafe without the layering. He had recently served the Rum Scaffa to a customer who then inquired what other Scaffas he could conjure up. Scott made this tequila one up on the spot, and I was served the second one a few days later.