1/6 Orgeat (1/2 oz Trader Tiki)
1/6 Apry (1/2 oz Marie Brizard)
1/6 Lemon (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist.
As dinner was cooking on Saturday, I began flipping through the Café Royal Cocktail Book and spotted a curious Gin Daisy, the Yellow Mist. This drink balanced the tartness of lemon juice with orgeat and apricot liqueur, and this curious combination seemed one worth trying. Since the recipe called for "apry," I went with the sweeter Marie Brizard instead of my standard go-to of Rothman & Winter.