1 oz St. Germain
1 oz Pink Grapefruit Juice
1 dash Peychaud's Bitters
Shake with ice and strain into a cocktail glass.
Two Sundays ago, Andrea and I stopped in at Green Street for dessert and cocktails. For my first drink, I asked bartender Derric Crothers for the Bohemian. The drink was created there back around 2008 by then bar manager Misty Kalkofen; while I believe that Andrea had ordered one there shortly after it appeared on the menu, I realized that I had never had one myself. I figured that the drink could do no wrong for St. Germain and grapefruit juice make excellent partners such as in the Sam Treadway's Agony and Ecstasy and Emma Hollander's One-Armed French Hooker.