1 1/2 oz Rye (Redemption)
3/4 oz Lemon Juice
1/2 oz Demerara Simple Syrup
1/2 oz Absinthe Verte (La Muse Verte)
2 dash Angostura Bitters
Muddle strawberries. Add rest of ingredients and ice, shake, and double strain into a rocks glass.
The other drink I made that Friday night was the Strawberry's Revival from Absinthe Cocktails. The recipe was created by Brian MacGregor of San Francisco's Jardinière, and while our book lists it as a strawberry and absinthe-flavored rye Sour, apparently Brian used to make it with single malt Scotch, namely Glenrothes 1991. I stuck to the recipe in the book and made the drink with Redemption Rye though.