1/2 oz Cherry Heering
1/2 oz Angostura Bitters
1 oz Demerara Syrup
Dry shake, add ice, and shake again. Double strain into a rocks glass and garnish the foam with drops of Fee's Whiskey Barrel Bitters.
For a drink to go with dessert at Lineage, bartender Ryan Lotz had an idea that kept the continuity with the Final Voyage's rum theme. The idea of a Cherry Heering and rum Flip reminded me of the gin and cherry one that I had several months ago; however, this one upped the ante. Not only was the base spirit more robust, but there was a half pony of Angostura Bitters in the mix as well! Ryan did not have a name for the drink, but based on the Jamaican rum and the cherry liqueur, I am dubbing it the Calabura Flip after the Jamaican Cherry Tree, Muntingia calabura, that has a variety of other names depending on where this species grows.