1 oz Marie Brizard Apry
1 oz Lemon Juice
1 1/2 tsp Spanish Marmalade
1 oz Egg White
Shake once without ice and once with; double strain into a rocks glass and add a straw.
The drink on Estragon's Spanish Sip menu that I ended the night with was a Pisco Sour variation called the 1836-1839. Bartender Sahil Mehta's description of the drink was, "The perennial argument over who invented Pisco Sours might just have its roots in the war of 1836-1839. That argument may never be resolved but we think Peru and Chile could agree this is one delicious pisco cocktail!" That conflict is often know as the War of the Confederation took place in Peru and pitted Peru and Bolivia against Chile, Argentina, and Peruvian dissidents.