3/4 oz Lemon Juice
1/2 oz Yellow Chartreuse
1/2 oz Grand Marnier
Shake with ice and strain into a coupe glass.
Two Tuesdays ago, I turned to the PDT Cocktail Book for a drink that night. One that caught my eye was Jim Meehan, John Derragon, and Don Lee's tribute to the Detroit Athletic Club where the Last Word was created. I remembered that there was also a recipe in Ted Saucier's Bottom's Up called the Detroit Athletic Club, and when I checked, it was an egg-based one that seemed unrelated to this one. Therefore, this is a tribute to the Last Word itself named after PDT's neighborhood in Manhattan. Or perhaps a tribute to other similar drinks created in that Detroit locale as well such as the equal parts D.J.