3/4 oz Lemon Juice
1/2 oz Yellow Chartreuse
1/2 oz Grand Marnier
Shake with ice and strain into a coupe glass.
Two Tuesdays ago, I turned to the PDT Cocktail Book for a drink that night. One that caught my eye was Jim Meehan, John Derragon, and Don Lee's tribute to the Detroit Athletic Club where the Last Word was created. I remembered that there was also a recipe in Ted Saucier's Bottoms Up called the Detroit Athletic Club, and when I checked, it was an egg-based one that seemed unrelated to this one. Therefore, this is a tribute to the Last Word itself named after PDT's neighborhood in Manhattan. Or perhaps a tribute to other similar drinks created in that Detroit locale as well such as the equal parts D.J.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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