1/2 oz Angostura Bitters
1 Whole Egg
Shake once without ice and once with. Strain into a cocktail glass and garnish with freshly grated nutmeg.
In a recent article in Culinate, bartender Jacob Grier of Metrovino in Portland, Oregon, had a great article on sherries and their revitalization through cocktails. One of the recipes he presented was from his own menu that is a take on the classic 19th century Sherry Flip. Jacob cut the syrupy sweetness of the Pedro Ximénez sherry with a healthy dose of Angostura Bitters to create an exquisite after-dinner drink.