1 1/2 oz Myer's Dark Rum 1/2 oz Bénédictine 1/2 oz Lime Juice 1/2 oz Brown Sugar Syrup 1 dash Bittermens Tiki Bitters 1 Whole Egg
Shake once without ice and once with. Strain into a wine glass and garnish with freshly grated nutmeg.
Two Sundays ago, Andrea and I ventured down to Green Street where Derric Crothers and Philip MacLeod were tending bar. For our first cocktail, Derric wanted to show us his new creation that has quickly become his seasonal drink this year. Derric took the hot Skipper's Punch from the menu, modified it, and converted it into a tasty Flip. In tracing back the source, the Punch was bar owner Dylan Black's riff on the Skipper's Particular from the Esquire's Handbook for Hosts. Here, the nutmeg garnish contributed greatly to the Flip's aroma. The sip was a rich dark rum and brown sugar flavor that led into the lime and spice notes from the Bénédictine and Tiki Bitter on the swallow.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!