1 dash Absinthe (1/8 oz Kübler)
A little Vermouth (1/2 oz Vya Sweet)
1 pony Old Tom Gin (1 oz Ransom)
2 dash Orange Bitters (2 dash Regan's)
2 dash Curaçao (1/4 oz Senior Curaçao)
Stir with ice and strain into a cocktail glass.
After having the Sunshine, I decided that we needed to try something a bit more old school and found the Angelus in William Schmidt's The Flowing Bowl. With Old Tom Gin and sweet vermouth, the drink reminded me of the Martinez Cocktail with a few alterations. For a gin, I opted for the more flavorful Ransom Old Tom but later remade it with Hayman's.