1 oz Velvet Falernum
1/2 oz Mezcal (Vida)
1/2 oz Punt e Mes
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
After the TDN event last Thursday, Andrea was in the mood for a nightcap. A recipe that appealed to her was one of the other tequila drinks from Rickhouse that SeriousEats had published. With the Punt e Mes and mezcal, the Flor de Muertos reminded me of Misty Kalkofen's Maximilian Affair with some tiki-like touches like lime and falernum instead of lemon and St. Germain.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKdgwNjN1R3eWKUmBGFAhEAFCnVf_ZeUMHN_L89pTOYyLm2ePz71dWUvVysdaWZ66l4ByhwGKoPJl6rRg43U9osJY8Ii76IAUs9Zlho4uH3kNFhII32XCIF9Zzutj1w0aOaclPFgz7oec/s320/flordemuertos566.jpg)
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