1 oz Pimm's No. 1
3/4 oz Yellow Chartreuse
2 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
After a brief foray at Eastern Standard, we made our way over to Island Creek Oyster Bar for a nightcap. There, I requested the 1638 from bartender Vikram Hegde for I am always curious as to what mixologists can do with white port. Moreover, the combination of white port with Pimm's and Yellow Chartreuse seemed light and intriguing. I assume that the drink's name relates to the year Kopke, the first and oldest port producer, was founded.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gPTtQX1dKqJ_bodFK_xcoBjBra0oaSUcRcdlv4tH7z5DtSZ-1Z0dRliH13Obp782aNweYjUdtfSZIBkMrZ1_PxFQlM6H2nk_8HZ-7K1ecxGMHBMEnXsl08jHA5Zy_rFnkq9465n9P8w/s320/the1638_559.jpg)
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