2 oz Laird's Applejack 1/4 oz Averna 1/4 Cinzano Sweet Vermouth 2 dash Bittermens Mole Bitters 1 Sugar Cube
Muddle sugar cube with bitters. Add rest of ingredients and ice, stir, and strain into a rocks glass. Garnish with an orange twist.
The other drink I had at the Independent two Sundays ago when Evan Harrison was guest bartending was the Autumn Sweater. Evan described the drink to be like an Applejack Old Fashioned, but the addition of the sweet vermouth and Averna would add some greater depth to the mix. The Autumn Sweater greeted my nose with a bright orange oil aroma with lower notes from the Averna and possibly the sweet vermouth. The sip started as an apple and rich caramel taste that gained grape flavors over time as the drink warmed up. The swallow then showcased the Averna's spice notes and the bitter's chocolate ones to round out the drink.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!