1/2 oz Cointreau
1/2 oz Cynar
3/4 oz Grapefruit Juice
2 dash Fee's Grapefruit Bitters
Shake with ice and pour into a rocks glass.
Two Mondays ago, Andrea and I went over to Highland Kitchen for dinner. The first drink on the cocktail menu to call out to me was the Bitter End which was their own take on the name as opposed to the two other Bitter Ends I have written about before. The grapefruit and Cynar pairing reminded me pleasantly of the Peralta; therefore, I asked bartender Will Quackenbush to make me one.