3/4 oz Irish Breakfast Tea Syrup (1:1) (*)
1/2 oz Lemon Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with a lemon twist and add a straw.
(*) Since Irish Breakfast Tea is often Assam mixed with other black teas, using Assam or a regular black tea will work in a pinch. Make the syrup with an equal part of hot tea and sugar; stir until dissolved and then cool.