3/4 oz House Rosé Vermouth (see here)
1/2 oz Yellow Chartreuse
1/4 oz Simple Syrup
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.
Two Monday's ago after my DJing gig, we headed up to Eastern Standard to catch a late dinner. For my first drink, I asked bartender Carrie Cole for the L'Amérique that was described as " Green Point Elegance" on the menu. Instead of the Green Point's rye, they opted for an unaged 100% wheat whiskey that many reviews describe as having pleasing fruit, grain, and spice notes. Keeping the Yellow Chartreuse untouched, the original's Punt e Mes was swapped for the house strawberry-infused rosé vermouth.
2 comments:
Hi Frederic ! Do you think strawberry infused Lillet Rosé would work as well? I suppose using Punt e Mes would turn the flavor profile in a different direction, even if it would be tasty.
Paul
Definitely worth a shot. Also, one of the reasons that I stopped writing about drinks that have house ingredients with no commercial (or easily made) versions.
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