1/3 Lillet (3/4 oz Cocchi Americano)
1/3 Lemon Juice (3/4 oz)
1 dash Apricot Brandy (1/4 oz Rothman & Winter)
Shake with ice and strain into a cocktail glass.
Wednesday last week for the cocktail hour, I delved into the Café Royal Cocktail Book and found the Jock MacDonald. With the Lillet, lemon, and apricot brandy flavors, it reminded me of the rum-based Culross. As for the name, there was a famous abstract and surrealist painter Jock MacDonald during the 1930's, but the true identity of the namesake may be lost for good.