3/4 oz Aperol
3/4 oz Lillet Blanc (Cocchi Americano)
1/2 oz Curaçao (Senior Curaçao)
1/2 oz Lemon Juice
Shake with ice and strain into a coupe glass. Garnish with a lemon twist.
Two Friday's ago, we started the cocktail hour with a modern recipe from the PDT Cocktail Book. The one that called out to us was the South Slope created by Michael Madrusan in 2007; Michael named the drink after the part of Brooklyn he was living in at the time. The recipe reminded me of an Unusual Negroni (Hendrick's Gin, Aperol, Lillet) crossed with a Chelsea Sidecar.