1/2 oz Yellow Chartreuse
1/2 oz Cucumber Syrup (1:1)
1/2 oz Lemon Juice
Shake with ice and strain into a flute (or cocktail) glass.
One of the surprise winners of the Le Mixeur Sharky Nine Stories event for me was bartender Rob Kraemer's Down at the Dinghy. The drink was named after the J.D. Salinger story where a boy overhears two house servants talking about the family, and he hurries to the pier where he tries to run away in a boat. With Chartreuse and cucumber juice, the drink reminded me of LUPEC's Irma la Douce, and with whiskey and a vegetable juice syrup, it shared some similarities to Rob's Lamplighter at Chez Henri.