1/5 Dry Vermouth (1/2 oz Noilly Prat)
1/5 Sweet Vermouth (1/2 oz Cocchi Vermouth di Torino)
1/5 Bénédictine (1/2 oz)
1/5 Orange Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. I added an orange twist.
After having the Supreme Cocktail last week and noting the similarities to the Tango #2, we decided to revisit this classic from Old Waldorf-Astoria Bar Book. Our introduction to the drink was Wayne Curtis' variation at Tales of the Cocktail 2009 where he substituted Cynar and Angostura Bitters for Bénédictine.